WhistlePig Wheat Whiskey Proofed with Liquid Death Mountain Water 750mL

A Unique Collaboration of Quality and Creativity

WhistlePig GRAVESTOCK Wheat Whiskey Proofed with Liquid Death Mountain Water is a bold and imaginative whiskey that honors its journey from barrel to bottle. This wheat and rye whiskey is crafted at the WhistlePig Farm in Shoreham, Vermont, with meticulous care. Aged for years in new American oak barrels, it spent its final months “resting in peace” in a massive 380-gallon charred American oak cask. Proofed with Liquid Death Mountain Water, this whiskey combines exceptional whiskey with an unforgettable story, making it a one-of-a-kind offering.

What Makes It Special

• Wheat and Rye Blend: Combines the smoothness of wheat whiskey with the bold spice of rye for a balanced and complex profile.
• Unique Aging Process: Spends its final months in a 380-gallon charred American oak cask for added depth and character.
• Proofed with Liquid Death Mountain Water: The use of pristine mountain water adds a distinct minerality and uniqueness to the whiskey.
• Crafted at WhistlePig Farm: Produced with the highest standards of quality and innovation in Shoreham, Vermont.

Technical Details

• Category: Wheat & Rye Whiskey Blend
• Aging: Years in new American oak, final months in 380-gallon charred oak cask
• Proofing: Proofed with Liquid Death Mountain Water
• Region: Shoreham, Vermont