Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon 750mL

Experience the essence of Napa Valley with Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon, a wine that embodies the art of precision and the harmony of nature. Named after Artemis, the Greek goddess of the hunt, this exquisite Cabernet Sauvignon is the result of a meticulous search for the finest grapes across Napa Valley, perfectly blended with estate-grown fruit. The result is a wine that beautifully captures the regional character of Napa Valley while showcasing the signature style of Stag’s Leap Wine Cellars.

Tasting Notes:

• Nose: It opens with captivating aromas of olive, espresso, and black licorice, intertwined with hints of red fruit.
• Palate: On the palate, this medium to full-bodied wine reveals a smooth mouthfeel, with rich berry and dark chocolate flavors creating a harmonious and indulgent experience.
• Finish: The finish is long and satisfying, with a balance of lush fruit flavors and elegant structure that invites you to savor each sip.

Key Features:

• Grape Blend: 99% Cabernet Sauvignon, 1% Merlot
• Aging: 14 months in 50% new French Oak, 4% new American Oak, with the remainder in older French oak barrels
• Alcohol Content: 14.8%
• Acidity: TA 0.50 g/100ml, pH 3.80
• Vineyard Sources: A unique blend of grapes from Atlas Peak District, Arcadia Vineyard in Coombsville, Battuello Vineyard in St. Helena, Rancho Chimiles in Wooden Valley, and select estate-grown fruit from S.L.V. and FAY vineyards.

Perfect for pairing with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto, Artemis is more than just a wine—it’s a journey through the best that Napa Valley has to offer.

FAQ Section

1. What makes Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon unique?
Artemis is unique due to its blend of meticulously selected grapes from some of the finest vineyards across Napa Valley, combined with estate-grown fruit. This blend captures the diverse terroir of Napa Valley and the expertise of Stag’s Leap Wine Cellars in crafting premium wines.

2. How should I enjoy Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon?
This wine is best enjoyed with rich, flavorful dishes such as grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto. It can also be enjoyed on its own to fully appreciate its complex flavors.

3. What are the tasting notes for Artemis Cabernet Sauvignon?
Expect intriguing aromas of olive, espresso, black licorice, and red fruit on the nose, followed by a smooth mouthfeel with berry and dark chocolate flavors on the palate. The wine is medium to full-bodied with a balanced and elegant finish.

4. How is Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon made?
Artemis is crafted from 99% Cabernet Sauvignon and 1% Merlot, aged for 14 months in a combination of new French Oak, new American Oak, and older French oak barrels. The grapes are sourced from top vineyards across Napa Valley, each contributing to the wine’s unique character.

5. What is the alcohol content of Artemis Cabernet Sauvignon?
The alcohol content of Artemis Cabernet Sauvignon is 14.8%, providing a well-balanced structure that complements its rich flavors.