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Schrader To Kalon Vineyard Cabernet Sauvignon 2022 is a full-bodied, luxurious wine crafted from 100% Clone 15 Cabernet Sauvignon, sourced from the prestigious To Kalon Vineyard in Napa Valley. This section of the vineyard, planted on soils rich in ancient marine sediment and an alluvial fan, provides the perfect conditions for producing wines of extraordinary depth, complexity, and elegance. Crafted by the renowned winemaker Thomas Rivers Brown, this wine embodies the individuality and prestige of one of Napa Valley’s most celebrated terroirs.
Bursting with concentrated black and purple fruit, the wine balances powerful fruit intensity with elegant floral and spice notes, fresh acidity, and firm, ripe tannins. Aged in 100% new Darnajou and Taransaud French oak barrels, this Cabernet Sauvignon offers a seamless integration of fruit, structure, and oak, making it a superb choice for both immediate enjoyment and extended cellaring.
100% Clone 15 Cabernet Sauvignon: Crafted exclusively from Clone 15, known for its ability to produce wines with rich, concentrated flavors and refined complexity.
Iconic To Kalon Vineyard Terroir: Grown in the renowned To Kalon Vineyard, established in 1868, where soils rich in ancient marine sediment and mineral deposits impart distinctive character to the wine.
Masterful Winemaking: Produced by Thomas Rivers Brown, one of Napa Valley’s most respected winemakers, ensuring precision and quality in every bottle.
Sophisticated Aging: Aged in 100% new Darnajou and Taransaud French oak barrels, enhancing the wine’s complexity with elegant notes of spice and oak.
Dynamic Tasting Experience: A full-bodied wine featuring layers of black and purple fruit, floral aromas, fresh acidity, and ripe tannins, culminating in a long, expressive finish.
Aroma: Aromas of ripe blackberries, dark plums, and cassis, accented by violet petals, spice box, and a subtle hint of cedar.
Palate: Concentrated flavors of blackberry compote, blackcurrant, and dark chocolate, layered with floral undertones and hints of clove and vanilla. The fresh acidity and firm tannins provide balance and structure.
Finish: Long and satisfying, with lingering notes of black fruit, sweet spice, and a touch of toasted oak.
Best Served: Serve at 60-65°F in a large Bordeaux glass to fully appreciate its depth and aromatic complexity.
Decanting: Decant for 1-2 hours to allow the wine to open up and reveal its intricate flavors.
Food Pairing: Pairs beautifully with roasted lamb, prime rib, braised beef short ribs, or wild mushroom risotto.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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