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Schrader Heritage Clone Cabernet Sauvignon 2022 is a premium Napa Valley wine crafted from Clone 31, sourced from a single block in the historic To Kalon Vineyard. Known for its impossibly small clusters, tiny berries, and low yields, this wine offers unmatched concentration, elegance, and complexity. Under the guidance of renowned winemaker Thomas Rivers Brown, this vintage reflects the distinctive character of Napa’s most celebrated terroir. With vibrant flavors of ripe red cherries, chocolate shavings, mandarin orange rind, and sweet earth, this wine is densely fruited and plush, balanced by lively acidity and refined tannins. Aged in 100% new Darnajou and Taransaud French oak barrels, this Cabernet Sauvignon delivers a luxurious and long finish, embodying the essence of the To Kalon Vineyard.
Heritage Clone 31: Sourced from Clone 31, known for producing intensely concentrated and complex wines with tiny berries and low yields.
To Kalon Vineyard Origin: Grown in the iconic To Kalon Vineyard, established in 1868, featuring marine sediment-rich alluvial soils and optimal sun exposure, enhancing the wine’s profile.
Expert Craftsmanship: Made by Thomas Rivers Brown, one of Napa Valley’s most esteemed winemakers, ensuring precision and excellence.
Premium Aging: Aged in 100% new Darnajou and Taransaud French oak barrels, imparting richness and structure.
Dynamic Tasting Experience: Offers layers of ripe red fruit, chocolate, sweet earth, and citrus zest with balanced acidity and silky tannins.
Aroma: Bright and inviting aromas of ripe red cherries, dark chocolate, vanilla, and sweet earth, accented with subtle hints of mandarin orange rind.
Palate: A plush, densely fruited profile with flavors of black cherries, chocolate shavings, mandarin orange, and roasted espresso, framed by refined tannins and balanced acidity.
Finish: Long and luxurious, with lingering notes of toasted oak, sweet earth, and ripe berries.
Best Served: Serve at 60-65°F in a large Bordeaux-style glass to fully experience its depth and aromas.
Decanting: Decant for 1-2 hours before serving to unlock its intricate flavors and complexity.
Food Pairing: Pairs wonderfully with grilled ribeye steak, braised lamb shanks, mushroom risotto, or aged cheeses like Parmesan and Gouda.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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