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Puntagave Bacanora Sonora
Puntagave Bacanora Sonora is a premium spirit that embodies the rich heritage of Sonora, Mexico, crafted with unwavering dedication by Maestro Tequilero Guillermo Barroso Arnaud. Born centuries before tequila, Bacanora traces its roots to the Opatas Indians, who distilled small batches in the rugged Sierra Madre canyons. Banned from 1915 to 1992 due to Prohibition, its production went underground, becoming a symbol of resilience and regional identity. Legalized in 1992 and granted Protected Denomination of Origin status in 2000, Bacanora’s legacy shines with Puntagave’s milestone as the first legal 90-proof premium Bacanora imported into the U.S. Made from wild Silvestre agave hearts harvested by burro from Sonora’s red soil, it’s combined with pure spring-fed water, fire, wild yeasts, and double distilled in copper stills—nothing more. Bottled at 90 proof (45% ABV), this clear spirit captures the essence of its storied past in every sip.
Nose: Earthy and vibrant with roasted agave, hints of citrus, and a touch of minerality from the wild terrain.
Palate: Smooth and complex, offering sweet cooked agave, subtle pepper, and a grassy undertone with a hint of licorice.
Finish: Long and warm, with a lingering earthy sweetness and a gentle smoky fade that reflects its traditional roots.
Historic Resilience: Survived 77 years of prohibition to become a celebrated spirit with a unique cultural narrative.
Pure Artisanal Craft: Uses only wild agave, spring water, and copper stills, preserving its authentic, unadulterated flavor.
Global Milestone: As the first legal U.S.-imported Bacanora, it bridges Sonora’s past with a worldwide audience.
Neat or Chilled: Sip neat or chilled to savor its earthy, agave-forward profile and rich heritage.
Cocktails: Perfect for a smoky Margarita (2 oz Bacanora, 1 oz lime juice, 0.5 oz agave syrup) or a simple highball with soda.
Pairing: Complements grilled meats, spicy mole dishes, or dark chocolate for a taste of Sonora’s culinary spirit.
What is the alcohol content of Puntagave Bacanora Sonora?
Bottled at 90 proof (45% ABV), it delivers a bold yet balanced sipping experience.
Why was Bacanora banned for so long?
It was prohibited from 1915 to 1992 due to Prohibition, driving its production underground as a symbol of Sonora’s identity.
How should I store this Bacanora to maintain its flavor?
Keep in a cool, dark place to preserve its earthy and agave notes for an authentic taste over time.
Can it be used in cocktails or is it better sipped neat?
It’s versatile—enjoy neat to appreciate its depth or mix in cocktails like a Margarita for a smoky twist.
What makes Puntagave Bacanora unique in its production?
Harvested wild agave by burro and distilled with minimal ingredients in copper stills, it reflects centuries-old craftsmanship
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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