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Möet & Chandon Imperial Brut 750mL

$69.99

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Moët & Chandon Impérial Brut Champagne

12% ABV | Non-Vintage | Traditional Method | Champagne, France | 750mL

Process & Profile

Moët & Chandon Impérial Brut is the iconic expression of the house, representing a timeless style and luxurious elegance. Crafted using the traditional method of secondary fermentation in the bottle, it is made from a carefully balanced blend of Pinot Noir, Pinot Meunier, and Chardonnay. Over 100 base wines are used in the final cuvée, with a proportion of reserve wines added to ensure consistency, richness, and maturity.

Tasting Notes

Appearance: Pale golden yellow with vibrant, fine bubblesAroma: Notes of crisp green apple, citrus zest, white flowers, and hints of briochePalate: Harmonious flavors of pear, stone fruit, and honey, balanced by toasty notes and a refreshing mineralityFinish: Smooth, elegant, and well-rounded with a clean, crisp finale

What Makes It Special

  • Signature of a Renowned House: The most recognized Champagne from one of the world’s most prestigious producers

  • Balanced Grape Blend: Features Pinot Noir for structure, Meunier for roundness, and Chardonnay for finesse

  • Versatile Pairing Wine: Complements seafood, poultry, cheese, and light desserts

  • Non-Vintage Excellence: Combines reserve wines with fresh vintages for consistency and style

  • Celebratory Classic: A symbol of celebration, refinement, and timeless luxury

How to Enjoy

Serve chilled between 43°F and 46°F in a flute glass to enhance its fine mousse and expressive aromas. Perfect for toasting milestones, hosting elegant dinners, or enjoying as a refined aperitif.

Frequently Asked Questions

1. What is the alcohol content of Moët & Chandon Impérial Brut?It is bottled at 12% ABV.

2. Is this Champagne vintage or non-vintage?It is a non-vintage Champagne, blended from multiple harvests for consistency.

3. What grapes are used in the blend?A combination of Pinot Noir, Pinot Meunier, and Chardonnay grapes.

4. Can this Champagne age well?While enjoyable now, it may develop added complexity with short-term cellaring.

5. What foods pair best with it?It pairs beautifully with oysters, sushi, grilled chicken, soft cheeses, and light pastries.

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No Returns allowed after orders have been processed.

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