Mezcal Marca Negra Ensamble 700mL

A Unique Blend of Agave Varietals from Oaxaca

Mezcal Marca Negra Ensamble is a complex and layered mezcal, blending Agave Angustifolia, Karwinskii, and Rhodacantha to create a balanced yet dynamic expression. Produced in La Noria, Ejutla, Oaxaca, this mezcal showcases the artisanal expertise of Maestro Mezcalero Basilio Pacheco. Aged for 9-12 years before harvest, it is crafted using traditional stone wheel (tahona) milling and plate distillation, resulting in an elegant mineral, herbal, and fruity character. Bottled at 47-49% ABV, this limited-production mezcal is both bold and refined.

Tasting Notes

• Color: Crystal-clear with high viscosity
• Nose: Mineral-rich aromas reminiscent of spring water and river stones, intertwined with grapefruit juice, fennel, and anise
• Palate: A rich balance of herbal and fruity notes, including ripe banana, coconut, medlar, and Mexican hawthorn, with hints of cocoa and peanut
• Finish: Soft yet lingering, with subtle earthy sweetness and nutty undertones

What Makes It Special?

• Three Agave Blend – A rare ensamble of Angustifolia, Karwinskii, and Rhodacantha, creating a unique, multi-dimensional flavor profile
• Traditional Oaxaca Production – Produced in La Noria, Ejutla, using stone wheel (tahona) milling and plate system distillation
• Aged Agave – Each varietal is matured for 9-12 years, ensuring rich depth and complexity
• High-ABV for Intensity – Bottled at 47-49% ABV, delivering a full-bodied mezcal experience
• Crafted by Maestro Mezcalero Basilio Pacheco – A testament to Oaxaca’s mezcal heritage

Technical Details

• Category: Mezcal Artesanal
• Agave Varietals: Ensamble (Angustifolia + Karwinskii + Rhodacantha)
• Origin: La Noria, Ejutla, Oaxaca
• Milling Method: Stone wheel (tahona)
• Distillation: Plate system
• ABV: 47-49%
• Maturation: 9-12 years

FAQ Section

1. What makes an ensamble mezcal unique?Unlike single-varietal mezcals, ensamble mezcals combine multiple agave species, offering a more complex and layered profile with diverse flavor characteristics.

2. How should I drink Mezcal Marca Negra Ensamble?Enjoy neat, at room temperature, or with a few drops of water to fully appreciate its aromatic depth.

3. What food pairs well with this mezcal?Pairs beautifully with grilled seafood, roasted nuts, aged cheeses, and dark chocolate.

4. Is this a smoky mezcal?It has a subtle smokiness, balanced with mineral, herbal, and fruit-forward notes.

5. Is this a limited-edition release?Yes, due to the small-batch nature of ensamble production and the extended agave maturation period, this mezcal is produced in limited quantities.