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63% ABV | 63 PPM Peated Malt | Aged 63 Months | 63L Bourbon Casks | Limited Release
High Coast 63 is a bold, heavily peated single malt crafted to celebrate the latitude of the distillery—63°N. Everything about this release revolves around the number 63, from the 63 PPM peat level to its 63-month maturation in custom 63-liter bourbon casks, aged 63 decimeters above ground in Warehouse No. 3.
The whisky is distilled using water from Bålsjön and aged in re-coopered barrels made from first-fill 200-liter bourbon casks. These casks were rebonded down to 63L by a Swedish cooper born in 1963. The final spirit is bottled at a commanding 63% ABV, delivering an unforgettable experience that reflects its precision and northern heritage.
Nose: Deep peat smoke, honey-glazed ham, burnt sugar, and dried citrus peel.Palate: Full-bodied and warming with intense smoke, charred oak, rich toffee, and hints of brine.Finish: Long, smoky, and slightly dry with waves of sweet malt and lingering vanilla ash.
63 PPM Peat Level: One of the most heavily peated whiskies from High Coast.
Bottled at 63% ABV: High proof intensity without compromising smoothness.
Unique Barrel Aging: Aged for 63 months in custom 63-liter bourbon barrels.
Latitude-Inspired: Crafted in homage to the distillery’s position on the 63rd parallel.
Limited and Experimental: A distinctive project created by distillery manager Roger Melander, pushing boundaries in every detail.
Due to its high proof and peated character, High Coast 63 benefits from a few minutes of breathing in the glass. Enjoy neat for full intensity or add a few drops of water to expand its smoky and fruity complexity. Pairs beautifully with smoked meats, dark chocolate, or an evening by the fire.
1. What does “63” refer to in this whisky?It represents everything from the distillery’s latitude (63°N) to 63 PPM peat, 63-liter casks, 63 months of aging, 63 decimeters above ground in the warehouse, and 63% ABV bottling strength.
2. What is the peat level of High Coast 63?This whisky is made from 100% peated malt with a phenol content of 63 parts per million (PPM).
3. What type of barrels are used?The whisky is matured in rebonded 63-liter barrels, crafted from first-fill 200-liter bourbon casks.
4. Is High Coast 63 chill-filtered or colored?No. It is non-chill filtered and contains no added coloring, preserving its natural aroma and body.
5. How strong is the alcohol content?High Coast 63 is bottled at 63% ABV, offering a bold, cask-strength experience.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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