Heitz Trailside Vineyard Cabernet Sauvignon 2018 750mL

Heitz Cellar Trailside Vineyard Cabernet Sauvignon 2018

A Quintessential Expression of Rutherford TerroirThe 2018 vintage of Trailside Vineyard Cabernet Sauvignon captures the essence of Rutherford’s renowned terroir. This wine showcases vibrant red fruit flavors—raspberry, ripe cherry, and tart plum—complemented by the vineyard’s signature herbal notes of sage, thyme, and rosemary. The texture reflects the vintage’s character, offering soft yet pronounced tannins and a lingering finish.

Process & Profile

• Varietal: 100% Cabernet Sauvignon

• Vineyard: Trailside Vineyard, Rutherford, Napa Valley

• Farming Practices: Certified organic and sustainably farmed

• Fermentation: Each block fermented separately in neutral oak tanks

• Aging:

  • 1 year in neutral oak tanks

  • 2 years in 100% new French Limousin oak barrels

  • 1 additional year in barrel

  • 1 year in bottle before release

• Total Aging: 4 years in oak, 1 year in bottle

• ABV: 14.5%

• Production: 4,627 cases made

• Release: Part of the Stone Cellar Collection

Tasting Notes

• Nose: Aromas of black cherries, blackcurrant pastilles, and ripe plums, with hints of cedar chest, dried mint, and Indian spices.

• Palate: Medium-bodied with spicy and vibrant flavors, firm grainy tannins, and refreshing acidity.

• Finish: Lingering notes of cedar and spice.

Critical Acclaim

• 93 Points: Lisa Perrotti-Brown

• 94 Points: Wine Spectator

• 93 Points: Robert Parker’s Wine Advocate

• 92 Points: Vinous

What Makes It Special

• Single-Vineyard Designation: Highlights the unique characteristics of the Trailside Vineyard.

• Extended Aging: Four years in oak barrels followed by one year in bottle, allowing for complex flavor development.

• Sustainable Practices: Certified organic farming and sustainable viticulture methods.

• Stone Cellar Collection: Represents the pinnacle of Heitz Cellar’s winemaking, commemorating exceptional vintages.

How to Enjoy

• Serving Temperature: 60–65°F (16–18°C)

• Decanting: Recommended for 1–2 hours before serving to enhance aromas and flavors.

• Food Pairings: Pairs well with grilled steaks, roasted lamb, or aged cheeses.

Frequently Asked Questions (FAQ)1. What is the significance of the Stone Cellar Collection?The Stone Cellar Collection commemorates vintages that embody the true craft, artistry, and patience of Heitz Cellar, representing the culmination of over 60 years of classic winemaking.

2. How long can I cellar this wine?This wine is crafted for longevity and can be cellared for 20+ years, developing additional complexity over time.

3. Is this wine suitable for immediate consumption?Yes, while it benefits from aging, the 2018 vintage is approachable now, especially with proper decanting.