Fortaleza Tequila Anejo 700mL

Tradition Aged to PerfectionFortaleza Añejo is a masterclass in traditional tequila-making, aged to reveal layers of depth, elegance, and complexity. Produced by the legendary Sauza family at the Tequila Los Abuelos distillery in Tequila, Jalisco, this Añejo honors over five generations of heritage. Aged for approximately 18 months in American oak barrels, it preserves the soul of the agave while introducing refined notes from the wood.

Process & ProfileAgave: 100% estate-grown Blue Weber AgaveCooking: Traditional stone/brick oven (horno)Extraction: Tahona-crushedFermentation: Open-air wood tanksDistillation: Copper pot stills, double distilledAging: ~18 months in American oak barrelsABV: 40% (700mL format – NOM 1493)

Tasting Notes

Nose:Rich caramel and butterscotch lead with baked agave, vanilla, and light cinnamon. Hints of orange peel, oak spice, and roasted nuts drift beneath.

Palate:A creamy texture full of sweet agave, warm baking spices, dried fruit, and toasted oak. Flavors of maple syrup, chocolate-covered almonds, and nutmeg unfold with each sip.

Finish:Long and layered, with a slow fade of agave sweetness, soft spice, and lingering oak.

What Makes It Special?

• Traditional Production: Stone ovens, tahona wheel, open-air fermentation, and copper pot stills—nothing rushed or industrialized.

• Family Heritage: Crafted by Guillermo Sauza, preserving five generations of tequila-making excellence.

• Refined Barrel Aging: Aged ~18 months in American oak for smoothness and complexity without masking the agave.

• Unmatched Authenticity: One of the most respected Añejo tequilas among purists and collectors.

• Bottled by Hand: From label application to corking—each bottle is truly artisan.

How to Enjoy

• Neat: Best served in a Glencairn or tequila glass to fully appreciate its aroma and character

• With a Cigar or Dark Chocolate: Pairs beautifully with earthy and rich flavor profiles

• Sipping Ritual: A tequila meant to be savored slowly, not rushed

Frequently Asked Questions (FAQ)

1. How long is Fortaleza Añejo aged?It’s aged for approximately 18 months in American oak barrels—long enough for complexity, short enough to preserve the agave core.

2. Is Fortaleza additive-free?Yes. Fortaleza is known for being 100% additive-free and traditionally made.

3. Where is it distilled?Fortaleza is produced at the Tequila Los Abuelos distillery (NOM 1493) in Tequila, Jalisco.

4. How is it different from the reposado?The Añejo features deeper barrel influence—more oak, caramel, and baking spice—while still showcasing Fortaleza’s hallmark agave purity.