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Clase Azul Reposado stands as a paragon of ultra-premium reposado tequila, epitomizing the meticulous care and tradition that goes into crafting the finest spirits. From the selection of the highest quality Tequilana Weber Blue Agave to the patient and traditional methods of preparation, every step in the creation of Clase Azul Reposado is designed to achieve a level of excellence that is unmistakably luxurious.
The agave used in Clase Azul Reposado is slow-cooked in traditional stone ovens for over 72 hours, allowing it to develop a depth of flavor that sets the foundation for this exquisite tequila. This method, deeply rooted in tradition, ensures that the natural sweetness and rich aromas of the agave are fully expressed.
Following the cooking process, the agave is fermented with a proprietary yeast blend, further enhancing its unique flavor profile. The distillation process that follows is carefully managed to preserve the delicate balance of flavors and aromas that have developed thus far.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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