$84.99
Shipping calculated at checkout.
Pay over time for orders over $35.00 with
Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.
Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel.
Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
Orders cannot be shipped to PO Boxes.
No Returns allowed after orders have been processed.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Product images may not always reflect the actual product. Please relay on product tile and description for actual representation of product.
Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals.
© 2025 Buy Liquor USA
