Casa Maestri Tequila Café Reserva MFM 750mL

Casa Maestri Tequila Café Reserva MFM epitomizes the rich coffee culture of Mexico, blending the bold spirit of Tequila Blanco with the deep, aromatic flavors of locally sourced coffee beans. This innovative creation is more than just a spirit; it’s an homage to the heritage and agricultural richness of Veracruz, a region famed for its exceptional coffee.

Origin of Ingredients: The coffee beans selected for Casa Maestri Tequila Café come from Cordoba, a region in Veracruz known for its high-quality coffee due to the fertile soils and ideal climate conditions. These beans are renowned for their robust flavor and aromatic richness, making them the perfect complement to the vibrant character of Tequila Blanco.

Production Process: The journey of creating Casa Maestri Tequila Café begins with the meticulous selection and roasting of coffee beans to achieve the perfect flavor profile — rich, robust, and aromatic. These roasted beans are then infused into premium Tequila Blanco, allowing the natural oils and flavors of the coffee to meld seamlessly with the crisp, clean notes of the tequila. This process is carefully monitored to ensure a harmonious balance between the boldness of the tequila and the depth of the coffee flavor.

Tasting Experience:

• Nose: Rich and inviting, with pronounced coffee aromas complemented by subtle hints of agave.
• Palate: A velvety texture that carries intense coffee flavors, perfectly integrated with the smooth and slightly sweet notes of Tequila Blanco.
• Finish: Long and warming, with a delightful persistence of roasted coffee and a touch of tequila spice.

Serving Suggestions: Casa Maestri Tequila Café Reserva MFM is versatile and can be enjoyed in various ways:

• Neat or On the Rocks: Savor its complex flavors undiluted or slightly chilled.
• As a Cocktail Base: Elevate classic coffee cocktails or create unique tequila-based drinks that highlight its coffee infusion.
• Dessert Pairing: A perfect companion to desserts, especially those featuring chocolate or vanilla.