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This batch is made up of barrels stored in six locations within three different warehouses. The breakdown of the barrel locations is as follows:
29% came from the 4th floor of 9-story warehouse D
42% came from the 6th floor of 9-story warehouse D
8% came from the 4th floor of 9-story warehouse I
8% came from the 7th floor of 9-story warehouse I
6% came from the 6th floor of 9-story warehouse J
2% came from the 7th floor of 9-story warehouse J
5% came from the 5th floor of 7-story warehouse N
This batch being named “Kentucky Chew™” is appropriate as it has the flavors my father would have chewed on for a good while, smiled and said, “We done good on this batch.” The nose is sweet with some hints of dried fruit, along with the vanilla that is characteristic of Booker’s® Bourbon. As the bourbon aerates, some of the vanilla comes to the front inviting you to taste the bourbon in your glass. The taste is unmistakably Booker’s® Bourbon with a robust profile that is intense at first, but finishes sweet and medium-bodied.
~ Fred Noe, Beam Family’s 7th Generation Master Distiller®
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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