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BLACKENED Whiskey Cask Strength is the same award-winning blend of the finest North American bourbons and ryes as in the original expression. The whiskeys are then married and finished in brandy casks, bottled at cask strength, and non-chill filtered, offering a viscous mouthfeel with an even bolder flavor profile. Each volume of Cask Strength is its own unique batch and limited in quantity.
The makers of BLACKENED Whiskey sonically – enhance their whiskeys to extract more flavor from the finishing casks, using a patent-pending scientific process co-developed by the sound engineers at Meyer Sound, a global leader in sound technology. Dubbed Black Noise™, this sonic-enhancement process produces low hertz sound waves causing the whiskey to reverberate at a fast rate, interacting with the oak staves of the finishing barrel, measurably releasing wood compounds and flavors.
“I absolutely love cask strength whiskey. You are drinking whiskey in its purest form; unfiltered, uncut and born straight from the barrel with one unapologetic purpose – to be savored.” – Rob Dietrich, BLACKENED Whiskey Master Distiller & Blender.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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