Mezcal Marca Negra Sierra Negra 700mL

A Rare and Complex Wild Agave Mezcal from Oaxaca

Mezcal Marca Negra Sierra Negra is an exceptional, wild agave mezcal crafted from Agave Americana var. Sierra Negra, a rare varietal native to San Luis del Río, Tlacolula, Oaxaca. Aged for 12-15 years before harvest, this mezcal undergoes traditional stone wheel (tahona) milling and double distillation in copper pot stills, producing an intricate balance of citrus, sweetness, and earthiness. With an elevated ABV of 50-51%, it delivers a bold yet elegant drinking experience.

Tasting Notes

• Color: Crystal-clear with a rich, oily viscosity
• Nose: Bright aromas of lemon sherbet, agave syrup, and orange peel
• Palate: Silky and layered, with notes of hazelnuts, mild mesquite, and roasted coffee beans
• Finish: Long and evolving, with a balance of citrus zest, gentle smoke, and earthy sweetness

What Makes It Special?

• Rare Wild Agave Sierra Negra – Harvested only after 12-15 years of maturation, ensuring deep complexity
• Oaxacan Craftsmanship – Distilled in San Luis del Río, Tlacolula, Oaxaca, using traditional methods
• Small-Batch Production – Crafted by Maestro Mezcalero Baltazar Cruz in limited quantities
• High ABV for Bold Expression – Bottled at 50-51% ABV, delivering intensity and depth
• Traditional Mezcal Artistry – Made using stone wheel (tahona) milling and copper pot still distillation

Technical Details

• Category: Mezcal Artesanal
• Agave Variety: Sierra Negra (Agave Americana var. Sierra Negra)
• Origin: San Luis del Río, Tlacolula, Oaxaca
• Milling Method: Stone wheel (tahona)
• Distillation: Twice in copper pot stills
• ABV: 50-51%
• Maturation: 12-15 years

FAQ Section

1. What makes Sierra Negra agave unique?Sierra Negra is a rare, wild-harvested agave that takes over a decade to mature, creating a rich and layered mezcal with deep, earthy flavors.

2. How should I drink Mezcal Marca Negra Sierra Negra?Best enjoyed neat, at room temperature, or with a few drops of water to unlock its full flavor profile.

3. What food pairs well with this mezcal?Pairs beautifully with grilled meats, roasted nuts, dark chocolate, or citrus-infused dishes.

4. Is this mezcal smoky?It has a balanced smokiness, complemented by citrus, sweetness, and nutty undertones.

5. Is this a limited release?Yes, due to the scarcity of Sierra Negra agave, this mezcal is produced in extremely small batches, making it a highly sought-after collector’s item.